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- Nutrition & Wellness Curriculum Guide
| Title | Content |
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| Entire Nutrition & Wellness Curriculum Guide |  |
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| Introduction | |
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| Vision & Mission Statement | |
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| Table of Contents | |
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| Foreword & Acknowledgments | |
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| National Standards | |
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| Process Skills Competencies | |
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| Content Module Competencies | |
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| Using This Guide | |
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| Process Module 1: Exploring Process Skills | |
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| Unit 1: Managing Work and Family Life | |
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| Unit 2: Developing Effective Communication Skills | |
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| Unit 3: SEARCH for Solutions to Solve Problems | |
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| Unit 4: Taking on a Leadership Role | |
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| Content Module 1: Determine Influences on Food Choices | |
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| Content Module 2: Comprehend Nutrition Principles | |
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| Content Module 3: Assess Nutrition and Wellness | |
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| Unit 1: Healthy Eating Habits | |
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| Unit 2: Balancing Food and Fitness | |
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| Content Module 4: Manage Resources | |
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| Unit 1: Manage Resources to Promote Good Health | |
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| Unit 2: Discover Community Resources for Good Health | |
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| Content Module 5: Investigate Key Careers | |
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