Agricultural Education Downloads from Resources@MCCE:
Introduction to Animal Products

Six lessons cover the importance of animal commodities; fabrication and grading of beef, pork, and lamb carcasses; poultry grades and products; dairy products identification; and animal products industry issues. These materials were developed by the Instructional Materials Lab at the University of Missouri-Columbia.
Agricultural Education Downloads from Resources@MCCE
Content Area:
Agricultural Education
Career Clusters:
Agriculture, Food & Natural Resources

Please Note

Please Note:

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Agricultural Education Downloads from Resources@MCCE
Introduction to Animal ProductsPublished 2012. File last modified 2012-11-01. external linkLINK