Agricultural Education Downloads from Resources@MCCE:
Introduction to Animal Products
- Six lessons cover the importance of animal commodities; fabrication and grading of beef, pork, and lamb carcasses; poultry grades and products; dairy products identification; and animal products industry issues. These materials were developed by the Instructional Materials Lab at the University of Missouri-Columbia.
- Agricultural Education Downloads from Resources@MCCE
- Content Area:
- Agricultural Education
- Career Clusters:
- Agriculture, Food & Natural Resources
To access these files, you must first have an account with the Resources@MCCE library. Once you are logged in to the library website with the username and password that you set, you must enter the userID and password combination on the following page to download the documents.
|Agricultural Education Downloads from Resources@MCCE|
|Introduction to Animal ProductsPublished 2012. File last modified 2012-11-01.||LINK|