Biotechnology: Applications in Agriculture

This curriculum is for a one-semester course for grades 11 and 12, and it covers an introduction to biotechnology, issues in biotechnology, basic laboratory skills, genetic engineering foundations, animal technologies, and plant technologies. These materials were developed by the Instructional Materials Lab at the University of Missouri-Columbia.
Content Area:
Agricultural Education
Career Clusters:
Agriculture, Food & Natural Resources

Biotechnology: Applications in Agriculture
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