Introduction to Animal Nutrition

Description:
Covers monogastric and ruminant digestive systems. Includes meeting nutritional needs of animals. Primary focus is on cattle, swine, and fowl but includes sheep, horses, dogs, and rabbits. These materials were developed by the Instructional Materials Lab at the University of Missouri-Columbia.
Content Area:
Agricultural Education
Career Clusters:
Agriculture, Food & Natural Resources

Introduction to Animal Nutrition
Instructor GuidePublished 2007. File last modified 2007-07-01. pdf1.3MB
Student ResourcesPublished 2007. File last modified 2007-07-01. pdf2.7MB
All Files for Introduction to Animal NutritionPublished 2007. File last modified 2007-07-01. zip10.8MB