Introduction to Animal Products
- Description:
- Six lessons cover the importance of animal commodities; fabrication and grading of beef, pork, and lamb carcasses; poultry grades and products; dairy products identification; and animal products industry issues. These materials were developed by the Instructional Materials Lab at the University of Missouri-Columbia.
- Content Area:
- Agricultural Education
- Career Clusters:
- Agriculture, Food & Natural Resources
| Introduction to Animal Products | ||
|---|---|---|
| Instructor GuidePublished 2007. File last modified 2007-07-01. |  1.0MB | |
| Student ResourcesPublished 2007. File last modified 2007-07-01. | 1.0MB | |
| All Files for Introduction to Animal ProductionPublished 2007. File last modified 2007-07-01. |  5.7MB | |