Introduction to Beef Production

Description:
Covers the importance of the beef industry, breeds, principles of beef cattle selection, production systems, her health, herd management, and industry issues. These materials were developed by the Instructional Materials Lab at the University of Missouri-Columbia.
Content Area:
Agricultural Education
Career Clusters:
Agriculture, Food & Natural Resources

Introduction to Beef Production
Instructor GuidePublished 2007. File last modified 2007-07-01. pdf545KB
Student ResourcesPublished 2007. File last modified 2007-07-01. pdf3.0MB
All Files for Beef ProductionPublished 2007. File last modified 2007-07-01. zip9.4MB