Nutrition & Wellness Curriculum Guide

Description:
Nutrition and Wellness is an essential component of the Missouri Family and Consumer Sciences high school curriculum, preparing individuals to understand the related aspects of nutrition, health, and wellness. This guide was developed as a resource for family and consumer sciences teachers to assist them in addressing the competencies and meeting the needs of individual students.
Content Area:
Family & Consumer Sciences
Career Clusters:
Health Science
Hospitality & Tourism
Human Services

Nutrition & Wellness Curriculum Guide
Nutrition and Wellness Curriculum GuidePublished 2006. File last modified 2006-04-21. pdf782KBdoc3.1MB
IntroductionPublished 2006. File last modified 2006-05-03. pdf98KBdoc229KB
Vision and Mission StatementPublished 2006. File last modified 2006-05-03. pdf78KBdoc158KB
Table of ContentsPublished 2006. File last modified 2006-05-03. pdf51KBdoc159KB
Foreword and AcknowledgmentsPublished 2006. File last modified 2006-05-03. pdf46KBdoc160KB
National StandardsPublished 2006. File last modified 2006-05-03. pdf101KBdoc155KB
Process Skills CompetenciesPublished 2006. File last modified 2006-05-03. pdf51KBdoc172KB
Content Module CompetenciesPublished 2006. File last modified 2006-05-03. pdf50KBdoc164KB
Using This GuidePublished 2006. File last modified 2006-05-03. pdf51KBdoc168KB
Process Module 1: Exploring Process SkillsPublished 2006. File last modified 2006-05-03. pdf254KBdoc837KB
Unit 1: Managing Work and Family LifePublished 2006. File last modified 2006-05-03. pdf110KBdoc343KB
Unit 2: Developing Effective Communication SkillsPublished 2006. File last modified 2006-05-03. pdf112KBdoc319KB
Unit 3: SEARCH for Solutions to Solve ProblemsPublished 2006. File last modified 2006-05-03. pdf88KBdoc257KB
Unit 4: Taking on a Leadership RolePublished 2006. File last modified 2006-05-03. pdf107KBdoc369KB
Content Module 1: Determine Influences on Food ChoicesPublished 2006. File last modified 2006-05-03. pdf130KBdoc980KB
Content Module 2: Comprehend Nutrition PrinciplesPublished 2006. File last modified 2006-05-03. pdf103KBdoc255KB
Content Module 3: Assess Nutrition and WellnessPublished 2006. File last modified 2006-05-03. pdf286KBdoc1.0MB
Unit 1: Healthy Eating HabitsPublished 2006. File last modified 2006-05-03. pdf154KBdoc491KB
Unit 2: Balancing Food and FitnessPublished 2006. File last modified 2006-05-03. pdf191KBdoc748KB
Content Module 4: Manage ResourcesPublished 2006. File last modified 2006-05-03. pdf174KBdoc643KB
Unit 1: Manage Resources to Promote Good HealthPublished 2006. File last modified 2006-05-03. pdf135KBdoc436KB
Unit 2: Discover Community Resources for Good HealthPublished 2006. File last modified 2006-05-03. pdf93KBdoc354KB
Content Module 5: Investigate Key CareersPublished 2006. File last modified 2006-05-03. pdf98KBdoc388KB