Agricultural Enhancements, Volume II:
Food Science & Technology

Description:
This unit of the agricultural education curriculum enhancement project address Food Science & Technology. These materials were developed by the Instructional Materials Lab at the University of Missouri-Columbia.
Project:
Agricultural Enhancements, Volume II
Content Area:
Agricultural Education
Career Clusters:
Agriculture, Food & Natural Resources

Agricultural Enhancements, Volume II
Food Science & TechnologyPublished 2004. File last modified 2006-09-26. pdf197KB 
Unit 1: Principles of Food PreservationPublished 2004. File last modified 2006-09-26. pdf106KBdoc57KB
Unit 2: Food ProcessingPublished 2004. File last modified 2006-09-26. pdf107KBdoc69KB
Unit 3: The Biochemistry of FoodsPublished 2004. File last modified 2006-09-26. pdf105KBdoc55KB
Unit 4: Food Selection & Consumer HealthPublished 2004. File last modified 2006-09-26. pdf103KBdoc64KB