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Nutrition & Wellness Curriculum Guide

Description:

Nutrition and Wellness is an essential component of the Missouri Family and Consumer Sciences high school curriculum, preparing individuals to understand the related aspects of nutrition, health, and wellness. This guide was developed as a resource for family and consumer sciences teachers to assist them in addressing the competencies and meeting the needs of individual students.

Content Area:

Family & Consumer Sciences

Career Clusters:

Health Science

Hospitality & Tourism

Human Services

Nutrition & Wellness Curriculum Guide
Nutrition and Wellness Curriculum GuidePublished 2006. File last modified 2006-04-21.	782KB	3.1MB
IntroductionPublished 2006. File last modified 2006-05-03.	98KB	229KB
Vision and Mission StatementPublished 2006. File last modified 2006-05-03.	78KB	158KB
Table of ContentsPublished 2006. File last modified 2006-05-03.	51KB	159KB
Foreword and AcknowledgmentsPublished 2006. File last modified 2006-05-03.	46KB	160KB
National StandardsPublished 2006. File last modified 2006-05-03.	101KB	155KB
Process Skills CompetenciesPublished 2006. File last modified 2006-05-03.	51KB	172KB
Content Module CompetenciesPublished 2006. File last modified 2006-05-03.	50KB	164KB
Using This GuidePublished 2006. File last modified 2006-05-03.	51KB	168KB
Process Module 1: Exploring Process SkillsPublished 2006. File last modified 2006-05-03.	254KB	837KB
Unit 1: Managing Work and Family LifePublished 2006. File last modified 2006-05-03.	110KB	343KB
Unit 2: Developing Effective Communication SkillsPublished 2006. File last modified 2006-05-03.	112KB	319KB
Unit 3: SEARCH for Solutions to Solve ProblemsPublished 2006. File last modified 2006-05-03.	88KB	257KB
Unit 4: Taking on a Leadership RolePublished 2006. File last modified 2006-05-03.	107KB	369KB
Content Module 1: Determine Influences on Food ChoicesPublished 2006. File last modified 2006-05-03.	130KB	980KB
Content Module 2: Comprehend Nutrition PrinciplesPublished 2006. File last modified 2006-05-03.	103KB	255KB
Content Module 3: Assess Nutrition and WellnessPublished 2006. File last modified 2006-05-03.	286KB	1.0MB
Unit 1: Healthy Eating HabitsPublished 2006. File last modified 2006-05-03.	154KB	491KB
Unit 2: Balancing Food and FitnessPublished 2006. File last modified 2006-05-03.	191KB	748KB
Content Module 4: Manage ResourcesPublished 2006. File last modified 2006-05-03.	174KB	643KB
Unit 1: Manage Resources to Promote Good HealthPublished 2006. File last modified 2006-05-03.	135KB	436KB
Unit 2: Discover Community Resources for Good HealthPublished 2006. File last modified 2006-05-03.	93KB	354KB
Content Module 5: Investigate Key CareersPublished 2006. File last modified 2006-05-03.	98KB	388KB

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